You Don't Buy This Oil. You're Chosen.
The world's first organic EVOO from certified millenary Farga olive trees. More than 300 mg/kg of polyphenols. A rare oil that contributes to the protection of blood lipids from oxidative stress.
Acquire your numbered oliera
This oil is not made.
It is inherited.
First ORGANIC EVOO from millenary olive trees. 350 mg/kg polyphenols. Early harvest high polyphenol olive oil. Premium antioxidant EVOO. The roots of these trees reach mineral strata no young tree will ever touch. The result is an unrepeatable organoleptic profile: intense, complex, with notes of green almond, tomato and fresh-cut grass.
Millenary Farga Olive Trees of the Maestrat
Artisanal harvest
Liquid gold, three millennia old
The Maestrat,
where time
is measured
in harvests.
Limestone soils, Mediterranean climate with harsh winters and dry summers. The exact conditions that stress the olive tree just enough to concentrate all its flavour into each olive. No irrigation, no shortcuts. Only the Farga variety, native to this territory, survives and thrives on these slopes.
"El Mil del Poaig, on our table since the beginning."
Quique Dacosta
Restaurante Quique Dacosta · 3 Michelin Stars
El Mil del Poaig
No other oil like this exists. Farga variety from trees between 1,000 and 3,000 years old, with organic certification and an extraction yield of 9% — where the industry targets 20%. Less oil per olive, but every drop preserves the full spectrum of its polyphenols and aromas.
"El Poaig was not born to make oil. It was born to protect a landscape, a territory, and one of the oldest symbols of the Maestrat: its millenary olive trees. We don't work with volume. We don't seek to be everywhere. We don't bottle anything that doesn't reach the highest quality. That's why El Poaig is not always available. That's why it's not for everyone."
The Art of Excellence
We remove old branches so the tree channels all its energy into fewer fruits. The result: olives with the optimal flesh-to-pit ratio and higher antioxidant concentration.
Gentle mechanical harvesting that protects buds and bark. Branch to mill in under 4 hours, so the olive neither oxidises nor loses a single aromatic nuance.
Milled at low temperature with low extraction yield. While the industry may pursue yields around 20%, we accept only 9% to preserve integrity. Less quantity, but every drop retains the full integrity of its polyphenols and aromas.
"This oil is never pre-bottled. It stays protected from oxidation in stainless steel tanks without oxygen until the moment you order. Bottled on demand. Never before."
What They Say About Us
"Probably the finest olive oil in the world. I bought it as a gift and ended up keeping it. Now I own two."
"It conquers you at first sight with its aroma and deep green colour. But when you taste it with country bread, you realise it is an entirely different category."
"I have tried oils at 50, 100 and 200 euros. This is the first that justifies every cent. The porcelain oliera is a work of art in itself."
For those who know that the authentic is never mass-produced.
615 Porcelain oliera this season (production varies each harvest, October to October) · Free worldwide shipping · Full satisfaction guarantee
Acquire your numbered olieraRecognised by the highest standards
Certified organic agriculture
Millenary olive tree origin
Polyphenol analysis
Numbered porcelain oliera