You Don't Buy This Oil. You're Chosen.
Organic extra virgin olive oil from trees aged 1,000 to 3,000 years. Farga variety. Hand-crafted porcelain oliera.
Acquire My Oliera — €265
This oil is not made. It is inherited.
Acidity below 0.2%. Polyphenols above 300 mg/kg. Zero additives, zero artificial filtering. The roots of these trees reach mineral strata no young tree will ever touch. The result is an unrepeatable organoleptic profile: intense, complex, with notes of green almond, tomato and fresh-cut grass.
Millennial olive groves of the Maestrat
Artisanal harvest
Liquid gold, three millennia old
The Maestrat, where time is measured in harvests.
Limestone soils, continental climate with harsh winters and dry summers. The exact conditions that stress the olive tree just enough to concentrate all its flavour into each olive. No irrigation, no shortcuts. Only the Farga variety, native to this territory, survives and thrives on these slopes.
El Mil del Poaig
No other oil like this exists. Farga variety from trees up to 3,000 years old, with organic certification and an extraction yield of 11-14% — where the industry targets 20%. Less oil per olive, but every drop preserves the full spectrum of its polyphenols and aromas.
The Art of Excellence
We remove old branches so the tree channels all its energy into fewer fruits. The result: olives with the optimal flesh-to-pit ratio and higher antioxidant concentration.
Mechanical milking technique that protects buds and bark. Branch to mill in under 4 hours, so the olive neither oxidises nor loses a single aromatic nuance.
Beaten at ambient temperature with low injection rates. Where others extract 20%, we yield 11-14%. Less quantity, but every drop retains the full integrity of its polyphenols and aromas.
What They Say About Us
"Probably the finest olive oil in the world. I bought it as a gift and ended up keeping it. Now I own two."
"It conquers you at first sight with its aroma and deep green colour. But when you taste it with country bread, you realise it is an entirely different category."
"I have tried oils at 50, 100 and 200 euros. This is the first that justifies every cent. The porcelain oliera is a work of art in itself."
For those who know that the authentic is never mass-produced.
Only 615 olieras per season · Free worldwide shipping · Full satisfaction guarantee